Our Menu

Toy box tomatoes, beet, charred, Brentwood Maiz, Persian cucumber, avocado mousse, sofrito vinaigrette, herb.

Beet, Fuji apple, recaito, apple vinegar, lime mayo.

Chipotle, cilantro agrodolce, and mayo-ketchup.

Crispy free-range chicken wings, citrus sazon, and sofrito aioli.

Gulf shrimp, red pepper, achiote sazon, dried shrimp miso, and garlic butter.

Fried halal goat, citrus sazon, pickled red onion, pepper sauce, and lime.

Fritura de chivo is a favorite street food dish from the Dominican food trucks.

Pickled cabbage, avocado mousse, mayo-ketchup, guava salsa roja | Comes with 4.

Chicharron de puerco - crispy pork belly, beef salchichon, pork longaniza, lime, pickled red onion, and honey mojo.

Delicious street food popular amongst Dominican chop looks in the busiest of streets. Definitely perfect with some tostones or a cold cerveza.

Our numero 1! This has been here since day 1, and what we are known for.

Pork pernil, angus beef, sweet potato, halal goat, Brentwood Maiz, yuca plantain, pork longaniza, and Hass avocado.

Ask for Our Vegan Version

Braised crema, half chicken, pickled cabbage, sour orange, achiote, caramelized ripe plantain.

To this day, I always ask my abuelita Yna to cook Pollo Guisado when I get the chance to visit her.

Cream Co. pork butt, sofrito garlic butter, sweet potato, citrus, olive mojo, and lime.

During the holidays, this is the main event, and all the aunties argue over who makes the best pernil.

Angus beef rib-eye, caramelized cipollini onion, Spanish olive, beef jus, moro - red beans & rice.

This is a specialty in the family, mom would feed the family this dish only for special occasions or when it is a season finale of one of her fave novelas.

Early Girl Farms charred tomato, red sofrito, red pepper, Dominican red kidney bean, bacalao, salt cod gravy, & it is a Big Fish.

Green plantain, sofrito garlic butter, braised chicken jus.

Red kidney bean, garnet yam, achiote.

Sofrito, garlic butter, achiote, charred tomato sazonado.

*This is more of an entree then side.

Twice fried green plantain.

Dominican stewed red beans.

Dominican red beans & rice, Spanish olive, red sofrito.

Fried sweet plantain.

Potato fries, sazon amarillo, mayo-ketchup.

Grilled French baguette, garlic, sofrito butter, salt.

Turmeric, garlic, onion, oregano.

Tequila Blanco, Chipotle, Chinola Passionfruit, Aperitif, and Lime.

Tito's Vodka, Tamarind, Lemon, Guava Cider Float.

Mezcal, Chartreuse, Crème De Cacao, Grapefruit Bitters, Lime, Shaved Chocolate.

Woodford Whiskey, Tamarind Honey, Grapefruit Soda, Grapefruit Bitters| Can be served without alcohol!

Dark Rum, Vodka, Espresso, Allspice Dram, Rumchata, Raspberry Hibiscus Demerara, and Angostura.

Just like at the resorts in the Dominican Republic!

Bar Rum, Allspice Dram, Orange Zest, Tangerine, Lemon, House Angostura Crema, and Nutmeg.

Mezcal, Campari Wash, Coffee Infused Rum, Amaro, and Canela Smoke.

Dominican Passionfruit Liquor and Fever Tree Tonic.

Sland Vibe Mix, Cranberry, Pineapple, Ginger, Orange, Guava, Sugar Cane.

Make boozy by adding Dominican rum, tequila reposado, vodka, or whiskey +$4.00

Want it low abv? Add Chinola mango, passionfruit, or pineapple liqueur.

Traditional orange cream smoothie

Served sweet

Heirloom tomato, beet, charred Brentwood maiz, cucumber avocado mousse, sofrito vinaigrette.

Chipotle, cilantro agrodolce, “mayo-ketchup”.

Mustard greens, red pepper, red kidney beans.

Dominican fried chicken, sofrito aioli, lime.

Gulf shrimp, red pepper, achiote sazon, sofrito garlic butter || *My mom made this for special occasions and for good grades in school.

Fried goat, citrus sazon, pickled red onion, salsa mojo, bunt lime || * A favorite street food from the Dominican food trucks.

Pickled cabbage, avocado mousse, guava BBQ roja, "mayo-ketchup".

Sweet potato, Brentwood maiz, yuca, avocado, seasonal veggies, shared cultures tomato miso.

Oxtail, chicken, pernil, longaniza, goat, avocado, sweet potato, Brentwood maiz, squash, plantain,
seasonal veggies, shared cultures tomato miso.

Sofrito garlic butter, achiote, Dominican tomato sauce.

Beef sirloin steak, caramelized cipollini cebolla, Castelvetrano olive, red beans & rice.

Sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros || *This is to my family’s favorite Dominican restaurant in Washington Heights.

Early girl farms charred tomato, red sofrito, shared cultures tomato miso, bacalao “salt cod” gravy, Dominican red kidney bean.

Slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus || * During the holidays, everyone fights to see who made the best Pernil for bragging rights

Green plantain, shared cultures garlic kombu miso, sofrito garlic butter.

Twice fried green plantain, BBQ aioli.

Fried sweet plantain.

Adobo spice mix, BBQ aioli.

Fried beef salchichon, pork longaniza, Dominican spices, "mayo-ketchup".

Dominican stewed red beans.

Turmeric, garlic, onion, oregano.

Rice, Dominican red beans, olives, red peppers.

Garlic sofrito butter.

Mezcal, chartreuse, creme de cacao, Luxardo, lime, shaved chocolate.

Bourbon, tamarind agave syrup, grapefruit, soda || *Can be served without alcohol.

Dominican rum, spiced rum, California amaro, apple liqueur, orange liqueur, sweet vermouth || Just like at the resorts in the Dominican Republic.

Tequila, chipotle liqueur, chinola liqueur, select aperitif, lime.

Dark rum, vodka, espresso, allspice dram, rumchata, raspberry hibiscus demerara syrup, angostura bitters
saline.

Mezcal, Campari wash, coffee infused rum, amaro, sweet Vermouth, cinnamon smoked.

Aged rum, allspice dram, orange zest tangerine, house allspice crema, cinnamon.

Vodka, tamarind honey, chinola liqueur, lemon, soda,

Served sweet

Black sweet orange, mint, raspberry hibiscus.

Island Vibes mix of Cranberry | Orange | Ginger | Pineapple | Lemon | Sugar Cane